Chinese Food

The three delicacies are better than before

Five blessings at the gate

This meat and vegetable mixed dish is often made for banquets. It's very simple and delicious. It will be wiped out every time. Its name is also very flattering - five blessings come to the door. It is also indispensable on the festival table. O... ...

Pan fried oyster in Xiamen

Xiamen Sha Cha noodles

After going to Xiamen, I have been thinking about the snacks in Xiamen. Among them, the most impressive one is Sha Cha Mian. I tried it several times after I came back. I couldn't find the flavor of Xiamen. This is the closest one. If you have f... ...

Spring roll (Xiamen pancake)

When I was a child, I liked my mother to make spring rolls. Spring rolls are not the same in every place. Xiamen spring rolls are stewed slowly with nearly ten kinds of materials (or more). When the materials are soft and rotten, they are wrappe... ...

Simple trilogy of clam in soy sauce in Xiamen

Imitating the practice of small glasses in Xiamen famous stores

Don't go out during the epidemic. Do it at home

Recently, the new coronavirus is more serious. We can make delicious food at home without going out. Even if we contribute to the country.

It's all a trick - scrambled eggs with tomatoes

I have some tips for making it. You can refer to them.

Memory of Xiamen dry fried Pleurotus eryngii

Dry fried abalone mushroom. It's a delicious snack that I went to Xiamen last summer vacation to visit zengcuolong night market. At that time, it sold for 28 yuan a share. It didn't weigh much. My animals loved it. The taste is crispy. The lips ... ...

Stewed green crab with rice wine

Slightly improved firing method. No water... The taste is amazing. When I lick my fingers, I can't let go of the last soup. Bibimbap is delicious

Macao gourmet Portuguese chicken (milk flavor version)

My husband and my son are both very fond of food. They can also be the staple food to see how satisfied they are. I feel very happy.

Macao cuisine - self made sea shrimp with salt and pepper

The trick of frying tofu without breaking tofu

When making tofu based soups or dishes, you will encounter the steps of over oiling tofu. Frying is delicious, but the oil consumption is large and the heat is still high. At this time, it's better to fry the tofu with less oil. It can not only ... ...

Xiamen pancakes, also known as the delicious Xiamen snacks of spring rolls

It's one of the snacks that many people will eat when they come to Xiamen. It can be easily finished at home.

Fried brown door

Fried rice with crab eggs

I had a green crab for breakfast. But the crab legs are too hard to bite. So I used the opposite side of the kitchen knife blade to break the crab legs. I peeled the crab meat and put it in the crab sauce. I plan to make an egg fried rice at noo... ...

Xiamen Sha Cha noodles

Xiamen Sha Cha Mian is a famous snack in Xiamen. It belongs to Fujian cuisine. It's not Cantonese, it's Southeast Asian cuisine soup with bright red color, salty, delicious and spicy taste, reasonable nutrition collocation. At that time, it was ... ...